Without the green bean addition, this tastes very much like the famous cheesy hashbrown casserole everyone seems to like so well. If you add the green beans and onions, it tastes a lot like the holiday...
Author: gailmiller2004
A recipe from my childhood; Mom found it in a Better Homes and Gardens recipe book from 1977. I prefer the crockpot method, but if you don't have one, you can make this on the stove. There is a note in...
Author: OneEye
Make and share this Roasted Sea Bass With Bacon and Tomatoes recipe from Food.com.
Author: Laka
This is a very flavorful Shepherd's Pie. It puts a new twist on an old favorite by the addition of cream cheese and a dash of ground mace, and it's super easy to make. You can use any leftover veggies...
Author: 2Bleu
In college, choosing macaroni and cheese or juniorettes is always a first choice- But sometimes, it just doesn't cut it. Home cooked meals are very necessary every once in awhile, as you may know. Slow...
Author: BeccaB3c
I felt creative one night and threw a little of this and that in a pan and came up with this really yummy recipe. Hope you enjoy it as much as we do! PLEASE let me know if you try this and what you think!...
Author: Mamas Kitchen Hope
This is something that my Grandma used to make when I was growing up. It's a fantastic comfort food and easy to make, too.
Author: K c6462
Make and share this Creamy Chicken Asparagus Casserole recipe from Food.com.
Author: Cathy Pete
My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the...
Author: Andre
I finally got my son to eat his broccoli!! This is a variation on a recipe I found on the web. I like to use rotini for the pasta and buy the cheese already shredded. Choose your favorite "cream of" soup....
Author: WendyMaq
I found this in the Green Bay Press-Gazette, although it credits the California Asparagus Commission as the source.
Author: Vino Girl
Make and share this Turkey Cabbage Casserole Weight Watchers recipe from Food.com.
Author: chris_tam
My mom used to call this "the Mixture" and it was always a favorite around our house growing up.
Author: rya1842
My mother came from a mixed family because my Grammie was married twice, the first time to a Portugue...Mom's sister Susan is one of her half-Portugue siblings...When I was a kid, Aunt Sue used to make...
Author: CookinwithGas
This is a quick and easy recipe that is perfect for a crowd, as it doubles and triples easily. It is comfort food at its best. Even picky eaters will come back for seconds!!! From the book Pasta by Food...
Author: Jostlori
If you like Reubens, your going to LOVE each rich, buttery, creamy bite of this dish! My mother used to make this, it's pretty quick and easy and the end reward is wonderful!!
Author: spreadnjoy
After seeing this on Food Network and trying it that very night, I'll never make a roasted chicken any other way. The vegetables alone are worth it, but the chicken is so unbelievably tender and juicy...
Author: KissKiss
These take awhile, but they are so good and they are very easy and inexpensive to prepare. For an added treat serve them with traditional Boston Brown Bread. Soaking time is not reflected in either the...
Author: Normaone
Make and share this Lazy Man's Cabbage Roll Casserole recipe from Food.com.
Author: Bluenoser
I've had this recipe for years and I'm not sure were it came from. I think it was clipped from a magazine years ago. It's slightly different from most other hot chicken salad recipes and I think those...
Author: ajandjj2000
Make and share this Spicy Vietnamese Stir-Fry With Chicken recipe from Food.com.
Author: gailanng
A nice easy casserole. Serve with a dallop of light sour cream on top; if desired. Sometimes I add some corn to the chicken mixture.
Author: Parsley
Make and share this Baked Macaroni and Cheese recipe from Food.com.
Author: ladyautumn
An Amish dish that is America's Midwestern comfort food at its very best. BF made this for supper with a few low fat substitutions and extra cheese:D Oh so fluffy potatoes with a chewy cheese crust. Make...
Author: Kumquat the Cats fr
I am posting this because I don't want to forget this!!! It used up the leftover pork roast and everyone liked it even better than the original meal...go figure. :) I made it again later with leftover...
Author: DeeCooks
Make and share this Sweet Italian Chili recipe from Food.com.
Author: Gingerbear
Freshly grated parmesan is the secret ingredient! Quick, easy and only one dish to clean. Perfect for the junior chef! High-altitude tested.
Author: Elizabeth H.
This is an easy version of my easy oven baked beef enchiladas. There is probably a recipe like this, but I didn't use one and will make it often as it turned out well. It's also very easy. My hubby was...
Author: peppermintkitty
This is my maternal grandmother's recipe. She preferred the Spam version - she had an affinity for Spam.
Author: TSpoon in UT
Make and share this Penne With Cherry Tomatoes, Asparagus, and Goat Cheese recipe from Food.com.
Author: Juliawiggins
This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!
Author: Capncrunch
Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)
Author: papergoddess
A Fellow Weight Watcher friend gave this recipe to me. Absolutely wonderful and filling comfort food. The WHOLE PAN is 12 points. My 7 year old tried it and liked it, so that's saying a lot!
Author: Bella Donna
This creamy pasta is oh so good. My daughter and I love pasta. We love this recipe. It has shrimp and crab meat in it. We think you will enjoy this as much as we do. This recipe was adapted by my manager...
Author: Cooking in Missouri
This recipe is from Martha Stewart's "Everyday Food". This stir-fry is delicious over brown rice or Asian noodles. To toast the cashews, spread them on a baking sheet and cook in a 350-degree oven for...
Author: blucoat
One dish meal. Wonderful casserole that kids and adults both enjoy. Great when you want to feed a bunch of men!
Author: Bethanna
Our family favorite chicken tortilla soup! Muy delicioso--very delicious--and so simple, quick, and easy to make using pantry items. Less than 45 minutes from start to finish, so a great weeknight meal....
Author: BecR2400
Really tasty and easy to make. ok i forgot to add that i got it off of americas test kitchen. it was my first recipe i posted.
Author: snilsson
a favorite recipe of her kids, she made this on the show years ago - and it IS incredibly good!! i used to freeze portions for later...
Author: carrie sheridan
Bites of seasoned chicken breast mixed in a pilaf with currants, almonds and sauteed vermicelli. I got this recipe from a student (thanks Petroula!)and it has pleased even the fussiest and most unadventurous...
Author: joanna_giselle
This is a German recipe that my Mom made for us every New Year's Day. Although my siblings didn't care for sauerkraut, Mom INSISTED that we eat pork & sauerkraut for good luck on New Year's Day back in...
Author: Stacky5
from the Barefoot Contessa, this is a wonderfully hearty vegetarian main dish. It originally called for whole milk (which we never have in the house) and only portobello mushrooms, but I like to add a...
Author: Lizzymommy
This fabulous Tuna-Noodle Casserole certainly isn't the one Mom used to make, but is just as comforting. This is based on a recipe found in the Weight Watchers New Complete Cookbook, but altered to fit...
Author: Maggie_the_spy
Over the years I have received so many request for this recipe, so here it is. This is a recipe passed down to me from my grandmother. I'm not sure where it originated from, but she put her own special...
Author: keather
The original recipe is from the blogsite Budget Bytes. See below an alternate method to cook in the oven.
Author: gailanng
This recipe comes from Giada De Laurentiis as featured on a segment on the Today Show, Sept. 20, 2006. Fairly easy to make and great to eat, I hope you love it!
Author: Susie R.